OMG...this cake will change your life (and it doesn't have any chocolate in it either!). It is so moist and delicious, and once you try it you will be in l-o-v-e is all I can say. CMC does not need any frosting or glaze, nothing except maybe a dusting of powdered sugar and that's really just a presentation "thing". Enjoy!
Coconut Milk Cake
1 box yellow cake mix
1 pkg (small) instant vanilla pudding
1/2 c vegetable oil
1/2 tsp vanilla
4 large eggs, beaten
1 12oz can coconut milk
Optional: powdered sugar for dusting
Directions:
Preheat oven to 350 degrees. Grease a 13x9 baking dish and set aside.
Combine first five ingredients in a bowl and mix thoroughly. Shake up coconut milk in the can, then open and pour into bowl. Mix in coconut milk until well-blended. Place cake mixture in prepared pan and bake for 35-40 minutes, or until toothpick inserted comes out clean. Remove cake from oven and cool in pan on a rack for 7 minutes then turn out onto serving plate. Dust with powdered sugar when completely cooled.
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